Join NPARA and HumaTerra Regen Ag Inc. for a FREE event on May 1st at 10:00 am.
Learn how adding natural occurring beneficial broad spectrum Fungi and Bacteria to your Soil can benefit crop production.
This in person event will present on several topics, product, research, and technology information.
Products: HumaTerra’s H-start products which contain naturally occurring Fungi and Bacteria and how building those natural beneficial populations can benefit your farm.
Research: The 2022 Trial data in Agriculture utilizing 11 Independent research centers throughout Alberta and Saskatchewan, as well as Farmer run Head to Head trials.
Technology: Utilizing DNA fingerprint soil analysis technology to measure the Fungi and Bacteria populations in HumaTerra’s Pellets, as well as H-starts impact on the Farm.
Trevor Bouchard will be presenting on behalf of HumaTerra
Trevor has a horticultural background, including permaculture, has extensive experience using compost and has passion for soil health in Agriculture.
Register now for catering purposes by contacting us at 780-836-3354 or extension@npara.ca
Lunch will be sponsored by HumaTerra
On June 15th, North Peace Applied Research Association will be hosting an engaging full day workshop and a local pasture walk with Greg Judy, in which he will share his innovative ideas and speak on his own farming experiences, both successes and failures.
Agenda
8:30 – 9:00 Registration – $20 for members, $30 for non-members
9:00 – 10:00 How to Think Like a Grazer
10:00 – 10:30 Fencing and Water Techniques
10:30 – 10:45 Break
10:45 – 11:45 For Maximum Profits, Focus on Daily Animal Performance.
11:45 – 12:00 Questions
12:00 – 1:00 Lunch (Included with registration)
1:00 – 3:30 Pasture Walks
3:30 – 4:00 Wrap up with questions
Please register in advance for catering purposes.
Register by contacting us at extension@npara.ca or call/text at 1-780-836-0641
Tickets are $20.00 for members and $30.00 for non-members.
Greg and Jan Judy are famous for their farming operation that includes of 1400 acres of 16 farms, four owned and 12 leased in Rucker, Missouri. They graze grass genetic South Poll cows, cow/calf pairs, bred heifers, bulls, stockers and a parasite resistant St. Croix hair sheep flock, a goat herd, and Tamworth pigs. They also direct market grass-fed beef, lamb, and pork.
The Judy’s place emphasis is on working in balance with nature and keeping inputs low. They do this by installing bird houses around farms for natural fly and insect control, wean calves and lambs are naturally, and providing their livestock with rich grazing pastures and fresh, clean water every day.
Ultimately, both Greg and Jan Judy have a purpose of creating healthy farms and healthy farmers. They do their best to mimic nature to improve their land, water, and animals “We’re going to build soil, we’re going to regenerate these farms, and we’re going to have a good quality of life.”
Greg shares his success by speaking, writing, and creating videos on his farming business. By promoting his grazing techniques, he hopes to help other ranchers create a lush forage and a sustainable environment. “Giving back to our farming community, to the current generation and the next, drives us to share what we’ve learned – what worked and what didn’t. We want to help you find your path to success.”
