Canola
Same across treatments:
Emergence
Stand count
Test weight
Yield
Oat
Same across treatments:
Emergence
Stand count
Test weight
Yield
Barley
Same across treatments:
Emergence
Stand count
Test weight
Yield
Pea
Same across treatments:
Stand count
Test weight
Yield
Emergence
Control plots had 13% more individuals than the other treatments
Same in all treatments:
Yield
Protein content
Test weight
Emergence
Stands
Survivorship
Height was greater treatments where dehydrated compost was added at the full rate of application.
Results for our research came with a few shortcomings this season. Biomass samples sent for plant analysis were futile because samples did not survive the trip to the laboratory facilities in Ontario despite our efforts to preserve its entirety.
Allelopathy is the direct or indirect impact on plant individuals, whether they belong or not to the same species. Established as substances composed of secondary metabolites, allelopathy can a) affect growth and yield of another plant and b) develop autotoxicity, where plant individuals’ secrete chemicals that prevent propagation and development of seedlings of same species growth.
Allelopathy can be used as a strategic tool to mitigate chemical weed management. Residues of allelopathic cover crops not only provide benefits to the soil but also help to reduce weed populations during their growth and likely for the cash crops seeded in the season thereafter.
CWRS wheat
Emergence between AAC Brandon and CDC Silas was the same (P=0.0015). The other varieties had more emergence compared to the last mentioned but they were the same between each other. Yield (P=0.0641), test weight (P=0.7729), protein (P=0.7756) was the same across all treatments. Overall, differences among wheat varieties had no influence in yield, test weight or protein content.
CRS wheat
Emergence (P=0.0687), test weight (P=0.5102) and protein content (P=0.8404) were the same across all CPS varieties. Yield from AAC Foray UVB, AAC Goodwin, CS Accelerate and AAC Crossfield surpassed AAC Penhold by 44, 29, 41 and 37% respectively (P=0.0139). It can be argued that these varieties do provide superior yield, through there is no difference in yield between each other.
Emergence (P=0.1341) and test weight (P=0.4265) were the same across treatments. Yield on the other hand varied according to variety (P=0.0214). CDC Fraser was the highest yielding variety. Varieties with same yield were CDC Copeland and CDC Churchill. In contrast AAC Connect was the lowest yielding. This growing season was an excellent year for barley as it grew quickly and matured pretty fast at the end of the growing season. It can be concluded that to choose a high yielding variety there is no doubt CDC Fraser is the best choice, although CDC Copeland and CDC Churchill could also provide as much great yields.
Number of emergent individuals was affected by seeding rates regardless of wheat varieties (P=0.0031). As such, number of emergent individuals was 28 and 32% greater at 35 (P=0.0065) and 40 (P=0.0019) plants per squared foot respectively compared to lower seeding rates. Moreover, combined emergence at seeding rates of 30, 35 and 40 plants per foot was 66% greater than at 25 plants per foot (P<0.0001).
Height was influenced by both variety and seeding rate (P=0.0002). Tallest stands were found in plots sown with AAC Brandon and AAC Redberry at 40 plants per squared foot, whereas shortest individuals were found in AAC Redberry at 25 and 30 plants per squared foot. Indeed, AAC Brandon and AAC Wheatland stands were taller compared to the other varieties by 43 (P<0.0001) and 13% (P=0.0029) respectively. Moreover, those plants sown at 35 and 40 plants per squared foot showed to be taller by 13 (P= 0.0006) and 50% (P<0.0001).
Even though emergence and height were impacted by wheat variety and seeding rate , there was no effect with either on test weight (P=0.8181), yield (P=0.3436) and protein content (P=0.2174). Yield especially was the same even when AAC Redberry was sown two weeks after the other varieties.
In conclusion, it is possible height and emergence are impacted by variety and seeding rate but eventually yield, test weight and protein content is the same despite the wheat varieties selected and under different seeding rates.
Greatest number of emergent stands were found in CDC Austenson, followed by CDC Copeland and CDC Metcalfe. Despite seeding rates emergence number were 8% higher in CDC Austenson compared to CDC Metcalfe and CDC Copeland varieties (P<0.0001) and CDC Metcalfe was 9% compared to CDC Austenson and CDC Copeland (P<0.0001). In terms of seeding rates, Number of individuals emerging above ground were greater at the highest seeding rates (34 plants per squared foot) of CDC Austenson and CDC Copeland varieties, but not in CDC Metcalfe at the same seeding rate (P<0.0001). As such, those plots sown at 34 plants per square foot showed 4% more of the number of emergent stands (P=0.0015) in comparison to those plots sown at 24 and 29 plants per square foot.
Height was evaluated twice during the growing season. Instead of pooling the data, height was treated as repeated measurements. Analysis showed an interaction between height and treatments, much more in relation to varieties rather than seeding rates (P<0.0001). It was found that average heights of CDC Metcalfe and CDC Copeland had a 4% difference (P= 0.0001) compared to CDC Austenson stand height. CDC Metcalfe was then 9% taller than average heights of CDC Austenson and CDC Copeland (P=0.0005) and CDC Copeland was 23% taller than average heights of CDC Austenson and CDC Metcalfe (P=0.0001).
Yield was the same in CDC Austenson and CDC Copeland and both were greater than CDC Metcalfe (P=0.0034). As such, CDC Austenson yielded 25% more than CDC Metcalfe and CDC Copeland (P=0.0032) and CDC Metcalfe yielded 40% less than CDC Austenson and CDC Copeland (P<0.0001).
In conclusion, CDC Austenson was the barley variety with most emergent number of individuals and yield whereas CDC Copeland was the tallest variety. Seeding rate impacted height but emergence and yield was mostly influenced by barley variety.
Soil samples are sent to two different places, one is a standard lab which will provide you with a soil analysis and fertility recommendations and the other is WARD labs in Kearney Nebraska, which provides you with the same but, unlike the former, it shows you N content through a different method (thus concludes on fertility recommendations based on the N content measured from such method). This method is called Haney test, developed by Rick Haney of United States Department of Agriculture and Agricultural Research Service in Temple, Texas. Moreover, WARD labs gives you results for a phospholipid fatty acid test, which is used to profile different phylla of bacteria and fungi in the soil. Since both tests can recommend you how much N is required in the soil to seed the next crop for the upcoming season, it bears to ask the question, which one is better?
Over the last three years, canola, pea and wheat have been rotated in the same trial and treated under different fertilization rates. Fertilization treatments were set as follows. A) 0% (Control) – N recommendations from standard lab. 100% of the recommended N will be applied. B) N recommendations from the standard lab will be 30%. Then it will be topped up with that recommended by the WARD Haney analysis to equate the total recommended by Haney. C) N recommendations from WARD lab. 100% of the N recommended from the Haney soil test will be added.
The objective of this experiment is to observe which fertilizer recommendation (either one provided by an A&L Laboratories soil chemical analysis or one provided by a WARD Laboratories Haney soil test) is best for crops such as wheat, canola and pea.
Allelopathy is the influence, usually detrimental, of one plant on another, where toxic substances are released when a plant dies or produced through decaying tissue. These secondary metabolites may establish direct or indirect impacts on populations of their own or different species. Allelopathy can a) affect the growth and yield of another crop (Batish et al. 2001) or b) develop autotoxicity, meaning chemicals expelled from plant residues of a species can hinder the growth of seedlings of the same species. Thus, if managed properly, allelopathy can be a great alternative in weed management.
Many of the cover crops seeded to protect the ground have allelopathic properties. Crops such as rye (Secale cereale L.), annual ryegrass (Lolium multiflorum L.), hairy vetch (Vicia villosa L.) and sunflower (Helianthus annuus L) have been shown to limit or reduce the growth of other plant species. Therefore, residues of these cover crops not only provide benefits to the soil but also help to reduce weed populations through allelopathy for the cash crops seeded in the season thereafter. In this experiment weeds were surveyed every two weeks after cover crop mix seeding to observe if allelopathic effects changed according to cover crop species or cover crop mixes. At the end of the season, plots were either roller-crimped or incorporated. The following growing season, canola, field pea and wheat will be sown perpendicular to the direction of these plots to observe if weed populations are still suppressed by the allelopathic effects of the cover crops and their mixes. Further, it will be assessed whether roller-crimping and incorporation impact weed suppression along with allelopathy.
Field pea is a poor competitor crop. As a temporal solution to control faster growing weeds and alleviate competition, fields are sprayed with Group 2 herbicides which have shown to cause herbicide weed resistance. It is hypothesized that if the seeding rate is increased, yield will be compensated despite weed competition. In addition, if field pea is intersown with cover crops, there is greater weed suppression. This is an economic advantage as it removes the necessity for herbicide application and inclusion of cover crops supply additional organic matter to the soil. This two-year split block experiment consisted of a Group 2 herbicide (in this case REFINE SG) application to spring wheat. Plots were either sprayed with the herbicide at 12 g ac-1 or left untreated. The following year, field pea was sown at three different seeding rates (90, 180 and 270 lb ac-1). Each of these rates were either sown alone or intersown with either annual rye, barley, oat and rye at 5, 35, 35, and 17 lb ac-1. Weeds were counted using 25 cm quadrats every two weeks and grouped as either broadleaf or grass.
