Canola
Same across treatments:
Emergence
Stand count
Test weight
Yield
Oat
Same across treatments:
Emergence
Stand count
Test weight
Yield
Barley
Same across treatments:
Emergence
Stand count
Test weight
Yield
Pea
Same across treatments:
Stand count
Test weight
Yield
Emergence
Control plots had 13% more individuals than the other treatments
Field pea is a poor competitor crop. As a temporal solution to control faster growing weeds and alleviate competition, fields are sprayed with Group 2 herbicides which have shown to cause herbicide weed resistance. It is hypothesized that if the seeding rate is increased, yield will be compensated despite weed competition. In addition, if field pea is intersown with cover crops, there is greater weed suppression. This is an economic advantage as it removes the necessity for herbicide application and inclusion of cover crops supply additional organic matter to the soil. This two-year split block experiment consisted of a Group 2 herbicide (in this case REFINE SG) application to spring wheat. Plots were either sprayed with the herbicide at 12 g ac-1 or left untreated. The following year, field pea was sown at three different seeding rates (90, 180 and 270 lb ac-1). Each of these rates were either sown alone or intersown with either annual rye, barley, oat and rye at 5, 35, 35, and 17 lb ac-1. Weeds were counted using 25 cm quadrats every two weeks and grouped as either broadleaf or grass.
Six of the eight intercrops were shown to yield more as an intercrop than as monocrops sown separately across an equivalent area of land. These mixes included faba bean and wheat, barley and peas, oats and peas, oats and crimson clover, wheat and red clover, and barley and red lentils. As seen from the yield graph below, peas did not emerge in this year’s intercrop trial, nor did canola due to excess moisture. The C.V. value corresponding with the yield analysis is 60.3, thus results should not be considered reliable.
The annual forage trials are performed every year to report yield and forage quality of several varieties at each trial type (alternative, oat varieties, and mixes such as spring and cereal and pulse and cereal). This is a project performed with sister associations such as Battle River Research Group (BRRG), Chinook Applied Research Association (CARA), Gateway Research Organization (GRO), Lakeland Agricultural Research Association (LARA), Mackenzie Agricultural Research Association (MARA), Peace Country Beef and Forage Association (PCBFA), and West Central Forage Association (WCFA).
The annual forage trials are performed every year to report yield and forage quality of several varieties in each trial type (alternative, oat, barley, triticale and wheat varieties as well as mixes such as spring and cereal and pulse and cereal). This is a project performed with sister associations such as Battle River Research Group (BRRG), Chinook Applied Research Association (CARA), Gateway Research Organization (GRO), Lakeland Agricultural Research Association (LARA), Mackenzie Applied Research Association (MARA), Peace Country Beef and Forage Association (PCBFA), and West Central Forage Association (WCFA).
Oat varieties were significantly different among each other. While greater number of plants per square foot were found in the CDC Endure variety, CDC SO-1 had the lowest (P=0.0369). As for percentage of moisture content, AAC Douglas, CDC SO-1 and Arborg varieties had less moisture compared to CDC Haymaker (P= 0.0269). OREe3542M and Arborg varieties had the highest test weight compared to the lower test weight found in the CDC Haymaker variety (P=0.0095). Moreover, yield was greater in the Candem variety compared to the AC Morgan variety which was the least yielding (P=0.0130).
In general terms, Candem was the highest yielding variety even though it had the lowest number of emergent plants per square foot and a similar test weight to CDC Haymaker, which had the lightest test weight among all varieties.
Yield from each crop was different across all intercropping combinations (P≤0.0001). Pulses such as faba bean intersown with wheat and field pea intersown in barley and in canola reported the lowest yields. Barley intersown in both lentil and field pea, respectively, was higher yielding than other cereals such as oat, wheat and other types of main crops such as flax and canola. The North Peace weather is characterized for its long dry periods, where rains could turn out once a month and extensive heat can stress and jeopardize grain quality of main crops. It is also characterized for its soils with heavy clay, where moisture from rain periods can last for days and excess water is unable to filter through. Pulses require plenty of rain and soil moisture in order to produce competent yields. It is possible the dry periods occurring in the summer season compromised pulse yields while cereals were able to manage heat stress.
Number of insects per plot varied across weeks (P≤0.0001) and across intercrop combinations (P=0.0002). The interaction between weeks and intercropping combinations was the same (P=0.3690). The greatest number of insects was reported on the first week of August whereas the lowest was June 24, which coincided with a period of extreme heat and drought. Canola and field pea intercropping combination had the lowest number of insects compared to the rest of the combinations where numbers were statistically the same.
Crystal Green is a fertilizer of continuous release made by Ostara. This fertilizer acts by releasing nitrogen, phosphorus and magnesium upon expel of root exudated citrates. Since fertilizer dissemination is modulated by components released from roots, run-off and leaching is minimized. The extent of its benefits in different crops is yet unknown. Thus, Crystal Green was tested in oilseed, pulse and cereal crops in order to observe which formulation improves yield in each of these crop types.
